Kitchen Manager

Kitchen Manager Opportunity At Brick House Tavern + TapREADY TO TAKE CHARGE OF YOUR KITCHEN AND ELEVATE YOUR CAREER? At Brick House Tavern + Tap, great food, exceptional service, and an energetic atmosphere come together to create memorable guest experiences. We're looking for a driven Kitchen Manager who is ready to lead with confidence, develop a high-performing culinary team, and take ownership of kitchen operations. This is more than an opportunity to manage a kitchen — it's a chance to build your leadership legacy. Strengthen your operational expertise, drive food quality and profitability, develop future culinary leaders, and gain the experience to take your career to the next level. As part of Landry's family of restaurants, you'll have opportunities to expand your knowledge, grow your leadership capabilities, and pursue future career advancement. If you're ready to move beyond managing the day-to-day and become a leader who makes a lasting impact, Brick House Tavern + Tap is ready for you! YOUR NEXT CAREER MOVE STARTS NOW! Don't wait for opportunity to knock. Take the initiative, put your leadership skills to work, and APPLY TODAY for the Kitchen Manager position at Brick House Tavern + Tap!Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid time offMonthly discretionary bonus potentialResponsibilities:Guest Experience LeadershipOperational ExcellenceFinancial ManagementQuality ManagementSafety & ComplianceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of culinary management experience in a high-volume, full-service restaurantStrong understanding of back-of-house operationsDemonstrated ability to lead, motivate, and develop teamsExcellent organizational and time management skillsProven success managing food costs, labor expenses, inventory controls and other key operational metricsCurrent knowledge of food safety, sanitation, and regulatory compliance standardsAbility to thrive in a dynamic environment and adapt to changing business needs and operational demandsProven track record of professional growth, stability, and a strong commitment to excellenceGenuine enthusiasm for hospitality and creating memorable experiences for both guests and team members