Job Description Job Description About the Role: The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you!
Responsibilities:
Responsibilities:
- Assist 1st Sous Chef in overseeing daily kitchen operations and food production
- 45 to 50 hour work week; two day off; AM, PM and weekend availability
- Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards
- Ensure consistent food quality, presentation, and portion control across all menu items
- Manage inventory, food ordering, and cost control to meet budgetary goals
- Enforce food safety, sanitation, and health code compliance at all times
- Assist in menu development, recipe creation, and seasonal menu updates
- Coordinate kitchen scheduling and manage labor efficiency during service
- 2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role
- Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices
- Proven ability to lead and motivate a kitchen team in a high-volume environment
- Experience with inventory management, food costing, and ordering
- ServSafe certification or equivalent food handler's certification preferred
- Excellent organizational, communication, and time management skills
- Ability to work flexible hours including evenings, weekends, and holidays
Kitchen Manager/Sous Chef in tucson at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.