Great American Restaurants is seeking a Kitchen Manager/Sous Chef to lead back-of-house operations in a fast-paced, high-volume, guest-focused environment. You will oversee daily kitchen execution, ensure consistent, high-quality food, and maintain company recipes and standards.
Responsibilities include managing and training cooks, scheduling, ordering and inventory, enforcing food safety and sanitation, and controlling labor and food costs. You’ll collaborate closely with front-of-house leaders, support menu and special execution, and help develop a positive, team-oriented kitchen culture with strong hospitality.
Kitchen Manager/Sous Chef in merrifield at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.