Movida Restaurant & Lounge, located in the Soma Area, i s hiring its opening team and wants to talk to you. If you are a Kitchen Manager with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply.
Our ideal candidates are those who:
- Have at least 2 years of fine dining restaurant experience;
- Have a passion for hospitality and the desire to create unique experiences for all of their guests;
- Come offering solutions to challenges they face;
- Love food and wine, and possess a desire to continually learn more;
- Have attention to detail;
- Have a flexible schedule, including nights and weekends, as well as the occasional Holiday.
Kitchen Manager in san francisco at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.