Cork & Pig Tavern seeks a hands-on Kitchen Manager to lead daily back-of-house operations in our elevated yet casual tavern. You’ll supervise line and prep cooks, manage ticket flow, and ensure consistent execution of our wood-fired pizzas, burgers, steaks, and salads.
Responsibilities include scheduling, inventory, ordering, and enforcing food safety and cleanliness standards. You’ll collaborate with leadership to control costs, train staff, and maintain a positive, team-focused culture that delivers warm hospitality and a lively neighborhood dining experience.
Kitchen Manager in san angelo at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.