Unknown Company

Kitchen Manager

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sag harbor, new york • Posted Today
Onsite Full Time Hospitality & Tourism
Job Description Job Description Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.
Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications :
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Kitchen Manager in sag harbor at Unknown Company

Typical pay
$55,000–$75,000

For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.

This position is listed as full time and onsite.

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