Kitchen Manager

Kitchen Manager Job OpportunityWe're seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management.Kitchen Manager Benefits and Compensation:Competitive salary with performance incentivesHealth, dental, and vision insurancePaid time off, holidays, and flexible schedulingEmployee food and beverage discountsLeadership training and career advancement opportunitiesKitchen Manager Requirements & Qualifications:3+ years of restaurant kitchen management experienceProven ability to lead 15–20 staff membersKnowledge of food safety, sanitation, and health codesExperience with inventory, ordering, and cost controlStrong communication, leadership, and accountabilityBusiness, hospitality, or related degree preferredMust-Haves (Day-to-Day Responsibilities):Lead and motivate the kitchen team to deliver consistent qualityEnsure recipe accuracy, food presentation, and menu executionOversee cleanliness, equipment, and safety complianceManage scheduling, payroll support, and staffing needsPartner with GM to drive guest satisfaction and operational goalsPreferred Background & Skills:High-volume restaurant operations experienceFamiliarity with POS and inventory management systemsStrong organizational and problem-solving skillsSuccess developing and promoting team membersJOB ID: #postAlejandro Jimenez