Restaurant Kitchen ManagerA respected restaurant group is seeking a dynamic restaurant kitchen manager to join their team. This is a rare opportunity to lead in a polished-dining environment backed by a supportive culture and opportunities for professional growth through new restaurant openings.Restaurant Kitchen Manager Benefits & CompensationCompetitive salary above industry averagesFull benefits package for all managersSupportive work environment that values positivity and teamworkClear opportunities for advancement as the company expandsRestaurant Kitchen Manager Requirements & QualificationsMinimum 2 years of polished-dining management experienceExperience managing restaurants with sales volumes of $4M+No more than 2 jobs in the last 5 yearsOutgoing, positive, and upbeat personalityWillingness to consider relocation in the future is desirableRestaurant Kitchen Manager Preferred Background & SkillsExperience in a scratch kitchen within a systems-oriented or corporate upscale restaurantStrong leadership and team-building abilitiesRestaurant Kitchen Manager Day-to-Day ResponsibilitiesLead, motivate, and inspire a team to deliver exceptional dining experiencesOversee daily operations, maintaining high standards for service and food qualityManage financial performance and proactively drive sales growthFoster a positive and collaborative workplace culture
Kitchen Manager in naples at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.