Fricker’s USA, LLC is seeking a Culinary Manager to lead back-of-house operations in our lively sports bar and restaurant. In this fast-paced role, you’ll oversee kitchen staff, ensure food quality and consistency, manage inventory and ordering, and uphold health and safety standards. You’ll collaborate with front-of-house teams to deliver timely, accurate orders and a great guest experience.
Responsibilities include scheduling, training, and coaching team members, managing food and labor costs, and supporting menu execution during peak times. This is a hands-on leadership role with strong growth potential in a fun, team-focused environment.
Kitchen Manager in miamisburg at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.