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This is a full-time on-site role for a Kitchen Manager at Crustees in Los Angeles, CA. The Kitchen Manager will be responsible for food preparation, cooking, maintaining food quality standards, overseeing food & beverage operations, and managing culinary aspects of the kitchen.
Qualifications
•Must have a passion for business in management
•Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
•Overseeing daily business operations
•Evaluating team performance and productivity
•Recruiting, training and supervising staff
•Creating staff schedules and maintaining compliance with labor laws
•Ensuring compliance with licensing,hygiene and health and safety legislation
•Promoting and marketing the business
•Overseeing stock levels and ordering supplies
•Handling customer inquires and complaints
•Assessing and improving profitability
•Liaising with customers, employees, suppliers, licensing authorities and sales representatives
•Making improvement to the running of the business and developing the restaurant
- Ability to cover shifts to maintain the flow of productivity
Food Preparation and Cooking skills
- Food & Beverage and Food Quality knowledge
- Culinary Management experience
- Strong organizational and leadership abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience in menu planning and cost control is a plus
- Culinary degree or relevant certification is preferred
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
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#J-18808-LjbffrKitchen Manager in los angeles at Unknown Company
- Typical pay
- $57,000–$75,000
For context, most restaurant managers earn between $57,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.