Eggs Up Grill in Greenville, NC is seeking a Kitchen Manager to supervise daily back-of-house operations, manage food prep, quality control, sanitation, and meal presentation while controlling portions and costs. You will schedule, hire, coach, and discipline staff, reporting to the General Manager.
The ideal candidate has several years in a restaurant setting, strong organizational and leadership skills, proficiency with ServSafe protocols, and flexibility to work weekends.
#J-18808-LjbffrKitchen Manager: Lead High-Volume BOH Team in greenville at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.