Trapper's Sushi in Puyallup, WA is seeking a Kitchen Manager to lead a high-volume kitchen, coach a team, and uphold quality, safety, and standards. You’ll partner with the General Manager and FOH leaders to keep service flowing and guest satisfaction high.
This role emphasizes training, scheduling, inventory control, and maintaining a clean, compliant kitchen. Eligible for bonus, healthcare, retirement, paid time off, and growth opportunities toward ownership.
#J-18808-LjbffrKitchen Manager: Lead a High-Volume Kitchen to Excellence in puyallup at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.