Kitchen Manager - Juvenile Justice

Kitchen Manager - Juvenile JusticeEliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21. The ideal candidate will have experience in food service and residential care, with strong organizational, leadership, and communication skills.At Eliot, your work has purpose. You'll be part of a compassionate, mission-driven team committed to resilience, empowerment, and lasting change.

We foster an inclusive workplace where all backgrounds and perspectives are valued, creating a culture of belonging and professional growth.We prioritize your well-being, work-life balance, and career growth. Benefit eligible positions include:Generous Paid Time Off – Vacation, sick time, and paid holidaysComprehensive Benefits – Medical, dental, and vision plansRetirement Savings – 401(k) with employer matchWellness & Family Support – Discounted fitness services and access to trusted childcare resourcesFinancial Security – 100% company-paid life and accidental death insuranceProfessional Growth – Ongoing training, career advancement programs, tuition reimbursement, and leadership developmentResponsibilities:Oversee kitchen operations, including weekly menu planning, preparation of meals, and inventory managementMaintain kitchen cleanliness and ensure compliance with food safety and sanitation standardsCoordinate food orders, manage supplier relationships, and monitor budget adherenceEnsure all certifications and documentation (menus, invoices, allergy lists, etc.) are up to date and properly maintainedOversee facility upkeep, supply inventory, and vehicle maintenance (including mileage logs and monthly safety checklists)Ensure program records, reports, and audits are accurate and compliant with agency policyMaintain training compliance (CPR, First Aid, CPI, Suicide Prevention, etc.) for self and staffEnsure compliance with health, fire, and building inspections and all ECHS policies and proceduresQualifications:High School Diploma or equivalent with at least three years of related experience; residential or youth service background preferredTwo years of experience in a food service environmentStrong knowledge of food safety, sanitation, and USDA nutrition standardsValid Massachusetts driver's license and reliable transportationMust be at least 21 years oldSchedule: 9am-5pm, Tuesday-Saturday (Sunday, Monday off)Annual Salary: $50,000 - $50,000 USDApply today and make a difference.