Kitchen Manager – Hendersonville, TN
Join a proven, high‑volume, family‑style restaurant known for scratch‑made comfort food, fast lunch execution, and a loyal community following. We’re looking for a Kitchen Manager who leads from the line, builds strong teams, and delivers consistent quality every shift.
What You’ll Do
- Lead all BOH operations with a focus on speed, consistency, and hospitality
- Train, coach, and develop a reliable kitchen team
- Maintain recipe adherence, portion control, and quality standards
- Oversee prep, line checks, sanitation, and daily food safety compliance
- Manage inventory, ordering, waste reduction, and vendor communication
- Support smooth lunch‑rush execution in a high‑traffic environment
What You Bring
- Experience in high‑volume, family‑style or casual dining kitchens
- Strong leadership presence and hands‑on management style
- Proven ability to maintain consistency across a broad scratch‑made menu
- Solid understanding of food safety, sanitation, and compliance
- Reliable, calm under pressure, and committed to team culture
Why This Role Matters
This kitchen is the engine of the restaurant. The right leader keeps quality high, service fast, and the team motivated — all while supporting a concept built on tradition, hospitality, and great food.
Ready to Lead a Kitchen That Feels Like Family?
Apply today and bring your experience to a team that values consistency, teamwork, and genuine hospitality.
Kitchen Manager in hendersonville at Unknown Company
- Typical pay
- $55,625–$75,000
For context, most restaurant managers earn between $55,625–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.