Sedona Taphouse is an exciting, upscale full-service restaurant, featuring serious food, fine wines, handcrafted cocktails, and hundreds of craft beers, all in a sophisticated and fun environment.
We are now interviewing for a Kitchen Manager for our Fredericksburg, Virginia location. We are a scratch kitchen offering high quality and creative food looking for a strong leader to uphold our high standards in a fast-paced environment. Advancement opportunities are available as we believe in promoting from within when possible.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
We believe in hospitality, community and taking great care of our people. If you are looking for an awesome place to work with the drive and personality to be successful, we would like to meet you!
Experience Required: 2+ Years as a Kitchen/Culinary Manager, high volume preferred.
Job Type: Full-time
Work Location: In person
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Kitchen Manager in fredericksburg at Unknown Company
- Typical pay
- $57,000–$75,000
For context, most restaurant managers earn between $57,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.