KITCHEN MANAGER

Kitchen ManagerAs a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.Essential Job FunctionsDevelop and maintain an effective internal and external communication systemOrganize and Chair Kitchen MeetingsAct as Liaison to outside guest and agentsMaintain inventory controlMaintain cost controlOversee recruitment and staffingConduct Employee Orientations and Development TrainingsDevelop and maintain an Employee Assessment SystemDevelop and maintain all policies and proceduresDevelop and maintain a Maintenance Control SystemDevelop and maintain an effective Health and Safety SystemEnsure compliance with Federal, State and County regulationsMarginal Job FunctionsMenu DevelopmentRequired to cook on line when neededManage all security issuesOversee all purchasingEducationHigh School Diploma or GEDExperience1 – 3 years experience preferredSkills and AbilitiesAbility to multi-taskKnowledge of all productsAbility to defuse bad situationsEffective Event and Project Planning SkillsAbility to sell all productsScope of ResponsibilityAbide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and HealthDevelop a superior workforceScope of Financial ResponsibilitiesInterpersonal CommunicationGood Communication SkillsKnowledge of repeat patrons/vendors namesImpact on ResultsConfidential and Sensitive InformationBusiness issues are only to be discussed with the Manager and/or OwnerPhysical RequirementsBalancingCarryingCrouchingGraspingHearingKneelingLiftingPullingSeeing (Close/Far/Color/Depth)StandingStoopingTalkingWalkingExposuresAirborne ParticlesCausticChemicalsElectric CurrentMoving PartsMuscular StrainNoiseOdorsTemperature