Dave & Buster's Management Corporation, Inc. is seeking a Kitchen Manager to be the heart of our operations. As the BOH leader, you’ll recruit, train and retain an elite kitchen team while controlling costs to drive location profitability.
You’ll oversee fast-paced, guest-focused service, lead menu rollouts, and ensure safe, sanitary operations. The role requires 3+ years in restaurant/hospitality, strong business sense, and flexibility to work weekends, nights and holidays.
#J-18808-LjbffrKitchen Manager - Dynamic BOH Leader, Growth & Impact in natick at Unknown Company
- Typical pay
- $60,000–$77,500
For context, most restaurant managers earn between $60,000–$77,500 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.