JDK Management Company is seeking a Kitchen Manager to lead back-of-house operations within our Food & Beverage Operations team, partnering closely with the Restaurant General Manager. In this on-site role, you will oversee kitchen staff, scheduling, food quality, and safety while ensuring compliance with all health regulations. You’ll manage inventory and cost controls, coordinate menu execution, and maintain high standards of cleanliness and organization.
JDK offers a collaborative, supportive, and inclusive culture, with growth opportunities in our healthcare-focused division, where you’ll contribute to impactful, patient-centric dining experiences.
Kitchen Manager in cortland at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.