Job Description Job Description
Looking for a full time experienced kitchen manager/cook. Will be responsible for prepping, cooking, cleaning, portioning, inventory, ordering, food safety practices. Must be available every weekend, especially every Friday night fish fry. Must be experienced with high volumes and quick turnaround and be able to handle high pressure situations. Must have food handlers certification/license or be willing to obtain upon hiring.
Kitchen manager/cook in redgranite at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.