Fricker’s USA, LLC is seeking a hands-on Kitchen Manager to lead back-of-house operations in our fast-paced sports bar and restaurant. You’ll oversee line cooks, prep, and dish staff, ensuring consistent food quality, portion control, and adherence to recipes and health standards.
Responsibilities include scheduling, training, inventory and ordering, managing food and labor costs, and maintaining a clean, safe kitchen. You’ll work closely with front-of-house leaders to deliver timely, accurate orders and a great guest experience while modeling Fricker’s fun, team-focused culture and helping develop staff for future growth.
Kitchen Manager in connersville at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.