The Western Bar & Kitchen is seeking a kitchen manager. Pay range is $55-$60k per year.
Responsibilities will include: - Maintaining the highest standard of food safety and cleanliness
- Managing and motivating kitchen staff
- Inventory and ordering.
- Managing food and labor costs
- Scheduling
- Working the line along side staff.
Requirements:
Hold all necessary City of Chicago health certificate requirements (ServSafe manager, Allergen, and Healthy Chicago certificates)
Work weekends
Lift 50 pounds
1-2 years management experience
Our ideal candidate will be:
Bilingual in English and Spanish
familiar with southwest/mexican flavors
Proficient with Toast software
Kitchen Manager in chicago at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.