Kitchen Manager

Join to apply for the Kitchen Manager role at Hillstone Restaurant Group

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational on-site training.
Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate with the management team to meet high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budget targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with relevant regulations.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork.

Requirements

• Proven experience in hospitality or similar roles, preferably in high-volume restaurants.
• Strong leadership skills to inspire and motivate a diverse team.
• Deep knowledge of culinary techniques, food safety, and kitchen operations.
• Excellent organizational and time management skills.
• Understanding of financial principles including budgeting, cost control, and inventory management.
• Effective communication skills for liaising with team members and other departments.
• Willingness to relocate within the U.S., with placement provided upon offer.

Benefits

• Paid vacation
• Free meals at Hillstone restaurants
• Comprehensive medical and dental plans

If passionate about culinary excellence and leadership, apply now. For more information, visit our featured profile in Bon Appetit .