Kitchen Manager

We are seeking an experienced, professional, and highly motivated  Kitchen Manager   to lead our back-of-house operations. This role is perfect for someone who thrives in a collaborative, fast-paced environment, takes pride in consistent quality, and is committed to fostering a positive workplace culture.

The ideal candidate will be a hands-on leader with strong culinary skills, proven management experience, and a passion for excellence. We value kindness, professionalism, and teamwork.

Key Responsibilities

Culinary Operations & Service

• Oversee daily kitchen preparation and ensure readiness for service.

• Execute menu items with consistency, quality, and attention to presentation.

• Collaborate with management and bar teams to develop seasonal menus.

Leadership & Staff Management

• Hire, train, and mentor kitchen staff, providing regular feedback and support.

• Maintain a culture of professionalism, respect, and continuous improvement.

• Supervise workflow to ensure efficiency during service hours.

Inventory, Ordering & Cost Control

• Manage inventory levels, place orders, and maintain supplier relationships.

• Monitor food costs, reduce waste, and ensure timely, high-quality deliveries.

• Maintain organized storage areas and ensure facilities are always DOH-compliant.

Health, Safety & Compliance

• Conduct regular cleaning, equipment maintenance, and safety checks.

• Maintain required certifications and ensure team compliance with DOH.

Administrative & Operational Duties

• Maintain accurate prep lists, recipes, and standard operating procedures.

• Communicate effectively with management on staffing, scheduling, and operational needs.

• Address minor maintenance issues and report major ones promptly.

Requirements

• 5 years’ BOH experience in a high-volume restaurant (2+ years in a supervisory role preferred).

• Strong culinary skills — seafood and oyster shucking experience a plus.

• NYC Food Protection Certificate required.

• Proven leadership skills with the ability to inspire and motivate a team.

• High standards of cleanliness, organization, and attention to detail.

• Ability to work evenings, weekends, and holidays as needed.