We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities
- Oversee daily kitchen operations, including food preparation, cooking, and plating to deliver top-quality dishes consistently.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
- Collaborate with the management team to ensure all products meet high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among staff.
Requirements
- Proven experience in hospitality or similar roles, preferably in high-volume restaurant environments.
- Strong leadership skills with the ability to inspire and motivate diverse teams.
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
- Excellent organizational and time management skills to prioritize tasks and meet deadlines in a fast-paced environment.
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management.
- Effective communication skills to liaise with team members, executive chef, and other departments.
- Flexibility to relocate as Hillstone restaurants are located nationwide; placement will be matched based on skills. For more information, visit Hillstone.com.
Benefits
- Paid vacation
- Free meals at Hillstone restaurants
- Comprehensive medical and dental plans
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
For more information, visit our website or read a featured profile in Bon Appetit magazine:
#J-18808-LjbffrKitchen Manager in albuquerque at Unknown Company
- Typical pay
- $57,000–$75,000
For context, most restaurant managers earn between $57,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.