Kitchen Equipment Maintenance TechnicianMaintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.Responsibilities:Maintenance and repair of large hotel kitchen equipment.Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and drainpipes.Maintenance and repair of refrigeration and ice machines.Maintenance and repair of pumps and pressurized water systems.Perform other duties and responsibilities as requested.Qualifications:Be at least 21 years of ageRelated degree preferred or accredited certificationsMinimum 2 years' experienceEffective communication skillsProfessional appearance and demeanorBenefits:Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels