Kitchen Leader: High-Volume, Budget & Quality Control

Station Casinos in Las Vegas is seeking a kitchen operations leader responsible for annual budgeting, forecasting, and cost controls to meet financial targets. You will oversee multiple kitchen departments, ensuring requisitioning, production, fabrication and quality align with brand standards.

Ideal candidate has F&B and culinary experience in high-volume environments with strong leadership, communication, and decision-making skills, plus deep knowledge of menu planning, inventory control, and