Buffalo Wild Wings is seeking team members to support multiple kitchen stations, including Chip, Grill, Shake, Southwest, and Expo. You will follow prep sheets, maintain sanitation, and ensure quality and timely service in a fast-paced environment.
Applicants should be at least 16 years old with any previous restaurant or retail experience preferred. The role emphasizes teamwork, accuracy, and adherence to FIFO and safety standards.
#J-18808-LjbffrKitchen Lead: Master of Multi-Station Prep in springfield at Unknown Company
This position is listed as full time and onsite.