Kitchen Director

Are you passionate about leading a team in a positive, people-focused environment? Do you have experience in the service industry and leading others with measurable results?

Join Chick-fil-A Shakopee as a kitchen director and be part of a team that feels like family. You will have an opportunity to contribute to a winning culture that values exceptional guest experiences and offers team support. As a director, you will oversee day-to-day operations - ensuring guests have a remarkable experience while serving and leading your team.

What we promise you:

• A job with purpose: serve our guests by serving our team
• A better version of yourself: develop leadership skills, training, and mentoring
• Lifelong friends: build lasting relationships
• A solid career foundation: access growth opportunities and a reputation of excellence that carries over to future employers

What hours can I work?

• Full-time schedules available
• Morning and day shifts available
• Closed EVERY Sunday

What rate of pay is available?

• Full-time (30.5+ hours/week): $22/hour

What are a director's responsibilities?

• Support the vision of the operator and executive leadership team
• Ensure operational excellence
• Coach and develop team members
• Resolve guest issues
• Take disciplinary actions as needed
• Ensure clear communication and optimal team performance
• Ensure food safety

Requirements:

• Leadership experience in retail or restaurant environment

Benefits:

• PTO for full-time team members
• Uniform
• Phone stipend and leadership training
• Free food, scholarship opportunities, and more

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.