Tiger Hospitality Group seeks an experienced Kitchen Director to lead culinary operations at UCSD Food Hall in La Jolla, CA.
You will oversee day‑to‑day back‑of‑house operations, coach a high‑performing team, ensure food safety and quality, manage inventory and labor, and partner with restaurant leadership to deliver an exceptional guest experience. Competitive salary and growth opportunities offered.
#J-18808-LjbffrKitchen Director: Lead a High-Volume Culinary Team in san diego at Unknown Company
This position is listed as full time and onsite.