Kitchen Director: Creative Menus & Culinary Leadership

NextGen Hospitality Solutions is seeking a passionate Kitchen Director to lead culinary operations in San Clemente. This full-time, on-site role involves overseeing kitchen activities, menu planning, and staff management while ensuring high standards of quality and service. Candidates should have strong leadership skills, entry-level kitchen management experience, and a culinary degree is preferred. A competitive salary range of $80,000 - $85,000 annually is offered, promoting creativity and professional growth.
#J-18808-Ljbffr