At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customers’ day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.
Qualifications
- A natural leader who brings a winning team together and creates a great place to work.
- Enthusiastic about making customers’ day and serving great‑tasting chicken with a big smile.
- Honest, energetic, motivational, and fun—traits that fit our culture.
- Sets high standards for yourself and for the team.
- Enjoys the excitement of the restaurant business and thrives in a dynamic environment.
- At least 18 years old with a valid driver’s license, reliable transportation (must be able to drive to the restaurant to make deposits), and a desire to learn and grow.
Additional Information
This position is for a restaurant that is independently owned and operated by a franchisee. Application will be reviewed by the franchisee; if hired, the franchisee will be your employer.
Employment type: Full‑time | Seniority level: Mid‑Senior | Industry: Restaurants | Function: Management and Manufacturing
#J-18808-Ljbffr