Union School District in San Jose seeks an inspirational Executive Chef to lead culinary operations for about 5,400 students across eight schools. This role focuses on menu management, production sheets, recipe compliance, food safety, and strong culinary standards, with light catering and student engagement initiatives like Mood Boost and Global Eats.
The successful candidate will mentor staff, drive participation, and align with operational and financial goals while enjoying a Monday–Friday
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This position is listed as full time and onsite.