Junior Sous Chef

We’re looking for a motivated, hands-on sous chef—or a strong line cook ready to take the next step—to work directly with the owner to reorganize and improve our back-of-house operation.

This is an opportunity to bring your ideas, cook alongside us, and help build a kitchen we’re proud of. Together, we’ll review everything from recipes and food quality to prep, station setup, inventory, waste, and how the team works through service.

What you’ll do:

• Cook and lead by example during service.

• Help organize prep lists, stations, storage, and daily routines.

• Develop and refine recipes with the owner.

• Improve consistency, cleanliness, and food safety.

• Help manage inventory, ordering, portioning, and waste.

• Support and train the kitchen team.

What we’re looking for:

• Solid experience working the line and preparing food from scratch.

• Someone organized, reliable, and ready for more responsibility.

• Clear communication and a collaborative attitude.

• A willingness to tackle the everyday work of improving a kitchen.

• Pride in the food you serve and respect for the people around you.

You don’t need to have run an entire kitchen before. You do need strong fundamentals, initiative, and a desire to grow. The owner will be actively involved, working alongside you throughout the process.