This role is for Sunsets, our dinner program. While La Cantine is open 7 days a week as a luncheonette serving breakfast and lunch, the restaurant turns into a bistrot and wine bar Thursday through Monday. This sous chef opening is for our dinner program.
Night time Sous chef responsibilities include but are not be limited to:
- executing the weekly menu
- developing and working with head chef and chef/owner on new menu items
- ordering and prep list
- assisting with new operating systems
- training new staff on the line, prep & expediting
- keep recipe book up to date
- adjusting and editing menu file weekly based on last minute menu changes
- prepping and working the line, and all dinner cooking stations with an understanding of desserts in case of an emergency
- quality control on the line and during prep
- maintaining high level of DOH standards
- help oversee the night team (BOH cooks, baker, dishwasher)
- keeping track of inventory
- assisting with our no-waste goal
- be the emergency contact for coverage
This role is full time 5 days a week, 40h, no overtime