We're looking for a junior sous chef or lead line cook. Please have at least 2 years experience in upscale casual or fine dining restaurants. We're a very faced paced "bistro" in Carroll Gardens looking for a couple great candidates to round out our team entering the busy fall/winter season. We feature a constantly rotating menu of small sharable plates rooted in french technique but drawing flavor from a more broadly european palate. If cooking in a highly seasonal fun loud open kitchen sounds great to you, please send us your resume. We are hiring for immediate help
More detail about Bar Bête, please visitJunior Sous Chef in brooklyn at Unknown Company
This position is listed as full time and onsite.