Jr. Commissary Prep Supervisor

Jr. Commissary Prep SupervisorWe are seeking a Jr. Commissary Prep Supervisor to support the daily prep and batch production operations within a growing central commissary facility.

This is a hands-on leadership role supporting the Prep Supervisor with organizing production, directing team members, maintaining quality and food safety standards, and keeping daily production on schedule.The ideal candidate has experience in a high-volume kitchen, commissary, food production, QSR, or multi-unit food-service environment and is ready to take the next step into a supervisory role. This position is well suited for someone who is organized, hands-on, dependable, and comfortable working in a fast-paced production environment.Key ResponsibilitiesSupport the Prep Supervisor with daily prep and batch production to ensure products are completed accurately, safely, and on schedule.Assist with organizing prep assignments based on staffing, production priorities, and deadlines.Help monitor inventory and par levels and communicate potential shortages or production needs to the Prep Supervisor.Support production of batch-prepared items for satellite locations.Monitor production throughout the shift and help adjust assignments and priorities as needed.Ensure recipes, prep procedures, portioning, yields, and production specifications are followed consistently.Conduct quality checks throughout production and communicate any issues to the Prep Supervisor.Monitor products for consistency in taste, texture, appearance, portioning, and overall quality.Ensure proper labeling, dating, storage, rotation, cooling, and handling of prepared foods.Maintain compliance with food safety, sanitation, and personal hygiene standards.Provide day-to-day direction and coaching to prep team members and help maintain accountability for productivity and quality.Support the Prep Supervisor in maintaining an organized, efficient, and productive work environment.Communicate staffing concerns, production delays, inventory shortages, equipment issues, or quality concerns to the Prep Supervisor.Assist with tracking production and identifying opportunities to improve efficiency and consistency.Work collaboratively with Production, Culinary, Procurement, Distribution, and Operations teams to support daily commissary needs.QualificationsPrevious experience in food production, commissary, commercial kitchen, QSR, or high-volume food-service operations.Previous lead, trainer, or supervisory experience preferred.Strong understanding of food safety, sanitation, prep, and batch production.Ability to read and follow standardized recipes and production specifications.Strong organizational and time-management skills.Ability to prioritize multiple tasks in a fast-paced production environment.Comfortable providing direction and coaching to team members.Strong communication and problem-solving skills.Dependable, hands-on, and willing to work alongside the production team.Ability to identify operational issues and communicate them appropriately to management.Comfortable learning and using inventory, production, scheduling, or reporting systems.Ability to work collaboratively across multiple departments.Flexibility to work varying schedules, including evenings and weekends as operationally needed.Compensation: $44,000–$50,000 annually, based on experience.JOB ID: #postMarion Walker-Linsky