Japanese Restaurant Operations Manager

Triup, Inc. in Torrance, CA is seeking a Store Manager to oversee the day-to-day operations of one restaurant location. The role focuses on guest service, food quality, team leadership, inventory control, cost management, cleanliness, safety, and compliance.

We are looking for a hands-on leader with professional experience in a Japanese restaurant who can maintain high standards of service and operational efficiency while guiding a diverse team through peak periods and routine operations.