Job Description Job Description About the Role: Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!
Responsibilities:
Responsibilities:
- Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
- Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
- Manage kitchen staff, including scheduling, training, and performance oversight
- Monitor food inventory, place orders, and manage food cost controls to minimize waste
- Ensure full compliance with food safety, sanitation, and health code regulations
- Collaborate with ownership on menu development, specials, and seasonal offerings
- Maintain kitchen equipment and coordinate maintenance or repairs as needed
- Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
- Prior kitchen management or lead cook experience required
- Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
- ServSafe certification or equivalent food handler certification (or ability to obtain)
- Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
- Solid understanding of food cost management, inventory control, and ordering
- Reliable, organized, and passionate about delivering an exceptional dining experience
Jamaican Chef/Kitchen Manager in richmond at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.