Job Title: Inventory Control
Job Location: Sanger, CA
Position Type/Hours: Seasonal (approx. 6 months/year)
Reports To: Plant Manager
Job Duties
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Track incoming and outgoing inventory (raw materials and finished goods)
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Maintain accurate inventory records (manual logs or digital systems)
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Perform cycle counts and full inventory audits
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Inspect goods for damage, quality, food safety concerns or discrepancies
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Label, tag, and organize stock in storage areas
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Coordinate with packing and shipping departments
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Report shortages, overages, or inconsistencies
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Follow safety and sanitation procedures (especially in food packing plants)
Key Skills
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Attention to detail – accurate counting, labeling, and recordkeeping
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Basic math skills – counting stock, tracking quantities, reconciling discrepancies
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Computer literacy – familiarity with inventory software (e.g., Excel or warehouse systems)
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Organization – managing stock efficiently and keeping records updated
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Communication – coordinating with packing staff, supervisors, and shipping teams
Basic Requirements:
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Education:
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High school diploma or similar
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Experience:
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0–2 years in inventory, warehouse, or packing environments
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Experience with shipping/receiving is often a plus
Technical / Equipment Knowledge
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Use of:
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Barcode scanners
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Inventory management systems
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Forklifts or pallet jacks (certification may be required)
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Understanding of FIFO (First In, First Out) inventory method
Compliance & Safety
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Knowledge of workplace safety standards
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In food plants: adherence to sanitation and hygiene rules (like HACCP principles)
Preferred Qualifications (Not Always Required)
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Forklift certification
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Prior work in a packing or production facility
Pay Range ($17.00 min - $17.25 max)/hour
This position may encompass other duties than the specified duties listed above. If necessary, alternative duties can be assigned at the discretion of the direct supervisor.
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