Instrumentation Controls Technician

Instrumentation Controls TechnicianGoodyear, AZWe are seeking a skilled and dependable Instrument Controls Technician to join our milk processing and packaging engineering team. In this role, you will be responsible for the installation, calibration, maintenance, and troubleshooting of instrumentation and control systems that keep our production lines running safely, efficiently, and in full compliance with food safety regulations.Shift schedule: 12 Hour Nights This is a night shift position, with hours from 6:00 PM to 6:00 AM.

The role follows a rotating 2-2-3 schedule: two days on, two days off, three days on, followed by two days off, two days on, and three days off. Team members will work every other weekend, including Friday, Saturday, and Sunday.Key ResponsibilitiesCalibrate and maintain field instruments including temperature sensors (RTDs, thermocouples), pressure transmitters, flow meters, level sensors, and pH/conductivity analyzersPerform scheduled and corrective calibration using certified test equipment and maintain accurate calibration recordsInspect, test, and service control valves, actuators, and automated valve assemblies used in processing, CIP, and filling systemsSupport and troubleshoot PLC based control systems on the Processing and Packaging linesAssist in PID troubleshooting and optimization to maintain critical process parameters (temperature, pressure, flow)Perform HMI and SCADA alarm management and support system upgradesDiagnose and repair instrumentation and control failures on filling lines, blow molders, cappers, labelers, and conveyorsDiagnose and repair VFD, Servo, motor and pump failuresRespond to production trouble calls and minimize unplanned downtimeCollaborate with maintenance, operations, and quality teams to resolve recurring equipment issuesAssist with maintaining and verifying critical process recording devicesSupport SIP (sterilize-in-place) and CIP (clean-in-place) system instrumentation integrityParticipate in internal audits, HACCP reviews, and regulatory inspectionsFollow all LOTO/LOTO procedures, confined space protocols, and permit-to-work systemsWork safely in wet, cold, and sanitary environments consistent with GMP requirementsAdhere to OSHA regulations and facility safety programsUpdate electrical drawings, P&IDs, and instrument data following any modificationsMaintain work orders and equipment history in CMMS (e.g., D365)Prepare calibration certificates and regulatory compliance recordsQualificationsRequired3+ years of experience as an Instrument Technician in a food, beverage, or dairy manufacturing environmentProficiency with HART communicators and calibration tools (Fluke, or equivalent)Working knowledge of PLCs (Allen-Bradley, Siemens) and HMI/SCADA platformsAbility to read and interpret P&IDs, loop diagrams, electrical schematics, and instrument data sheetsStrong troubleshooting skills and ability to work independently under pressurePreferredAssociate's degree or technical certification in Instrumentation, Electronics, or Industrial AutomationExperience with Rockwell Studio 5000, FactoryTalk, Siemens or similar platformsKnowledge of CIP/SIP system controls and automated valve sequencingKnowledge of communications protocols (e.g., Ethernet/IP, Profinet, AS-i, Modbus)NICET certification or equivalent instrumentation trainingExperience supporting regulatory inspections (FDA, USDA, or state dairy authority)Work Environment & Physical RequirementsStanding for extended periods is common along with sitting, kneeling, crouching, bending, reaching, crawling, climbing, grasping, lifting and carryingWork performed in processing and packaging areas — exposure to wet, noisy conditionsAbility to lift to 50 lbs., climb ladders, and work at heightsMust be able to wear required PPE including Arc Rated clothing, hearing protection, safety glasses, and slip-resistant footwearAvailability for 12-hour shift work and OT during planned maintenanceMay be required to operate a man lift or forklift. Certification is available.Food Safety RequirementsNotify supervision of any repairs or adjustments that are required that may affect product quality or food safety.Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.Reports to: Automation Engineering Departmentfairlife, LLC is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All qualified applicants and employees will be given equal opportunity. Selection decisions are based on job-related factors.In addition to its nondiscrimination commitment, the Company will also provide reasonable accommodation of qualified individuals with known disabilities unless doing so would impose an undue hardship on the Company. If you have a disability and would like to request accommodation in order to apply for a position with us, please email