Hybrid Catering Director: Growth & Client Experience

Mema’s Southern Hospitality is seeking a Catering Director in Los Angeles to lead client communications, drive sales, and ensure flawless event execution. This hybrid role blends client management, administration, and business development to grow our catering business and deliver exceptional service.

You will manage inquiries, create proposals, maintain records, and build partnerships with venues while growing repeat business. Compensation reflects base pay and scalable opportunities.