Prep Cook / Dishwasher
Pay Rate: 16.00 - 19.00
Position Overview: The Prep Cook / Dishwasher performs routine kitchen tasks, follow prep lists, label and stock ingredients, measure ingredients, prepare cooking ingredients, set up workstations, undertake basic cooking duties, prepare simple dishes, maintain a clean kitchen, ensure proper food storage, comply with nutrition and sanitation guidelines. This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation.
Dishwashing and Cleaning:
- Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.
- Ensure all items are clean, dry, and stored properly in their designated locations.
- Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.
- Keep the dishwashing area organized, clean, and free of hazards.
- Monitor cleaning supplies and report shortages to the supervisor.
- Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.
Food Prepping:
- Prepares and cooks foods requiring longer preparation time.
- Ensures that the daily prep tasks are completed prior to service.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Team Support:
- Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.
- Respond promptly to requests for clean dishes or utensils during service.
- Communicate effectively with team members to ensure smooth kitchen operations.
Qualifications:
- No prior experience required; on-the-job training will be provided.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with cleaning supplies and equipment is a plus.
- Flexible availability, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for extended periods during shifts.
- Ability to lift and carry items weighing up to 50 lbs.
- Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.