Wenzell & Fisher Hospitality Group in Plantation, FL is seeking a Task Force Contract Hotel Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and compliance with health regulations.
You will lead a team to deliver exceptional culinary service, manage inventories and costs, and collaborate with hotel leadership for events and daily operations. Flexibility to work weekends and holidays is required.
#J-18808-LjbffrHotel Kitchen Manager — Task-Force Leader in plantation at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as contract and onsite.