Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the roleAt Four Seasons Residence Club Aviara, the Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise.What you will do:Oversee daily kitchen operations at the station and operate independently in a busy environment.Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages.Utilize the computer system for order retrieval.Maintain quality standards in production and presentation using standard recipes.Ensure a clean and organized work area, storing items properly at the end of the shift.Handle and report any accident immediately, no matter how minor.Perform other tasks or projects as assigned by Residence Club management and staff.Reading, writing and oral proficiency in the English language.High school graduate and an apprenticeship, cooking school or culinary institute education.3+ years culinary experience in a fine dining environment.Hourly Rate: $ (k) Retirement Savings PlanExcellent training and development opportunitiesExclusive discount and travel programs with Four Seasons Hotels and ResortsComplimentary dry cleaning for employee uniformsComplimentary employee mealsSchedule & Hours:Full timeEarly mornings, days, evenings, weekends and holidays
Hotel Cook in carlsbad at Unknown Company
This position is listed as full time and onsite.