Host / Server

Santa Panza (Bushwick) is hiring a Host / Server — 3-5 shifts/week

We’re a cozy neighborhood Italian spot serving Neapolitan pizzas, pastas, natural wines and Italian inspired cocktails looking for a server who can host.
Ideal candidates are self-starting, creative, motivated, and genuinely hospitable, with strong work ethic and self-awareness.

Monday and Tuesday night availability currently required!

What we’re looking for:

• 2+ years NYC full-service restaurant experience
• Solid food knowledge (Italian a plus)
• Strong wine, amari, and liquor knowledge
• Team player with great communication skills
• Comfortable in a fast-paced environment
• Flexible schedule (nights/weekends/holidays)
• Able to be on your feet for long periods + lift up to 40 lbs
• Familiar with POS systems (Toast a plus)
• Takes direction well from managers and lead servers
• Self-starting, self-motivated and self-aware 
• Curious, creative, and interested in food, drinks, and NYC restaurant culture

What you’ll do:

• Great guests as they arrive
• Maximize seating to accommodate reservations and walk-ins
• Assist with to-go orders
• Provide warm, attentive service
• Know the menu and confidently guide guests
• Set up, maintain, and break down service areas
• Keep things clean and organized
• Run food, clear/reset tables, and support the team
• Handle table-side wine service
• Jump in where needed to keep service smooth
• Be available for occasional shift coverage and swaps

If this sounds like you, send your resume plus a few sentences describing what you bring to hospitality and a team environment. 

Compensation Details

Server Compensation: Hourly ($11.65) plus tips
Host Compensation: Hourly ($19) plus tips 

Benefits & Perks
Paid Time Off, 401k

Ability to Work Collaboratively With Others

Adaptability to Changing Work Environments

Time Management Skills

Attention to Detail

Customer Service Orientation

Problem Solving Skills

Ability to Multitask

Physical Stamina

Ability to Handle Stress Effectively

Knowledge of Italian Cuisine

Ability to Follow Instructions

Initiative in Taking on Responsibilities

Passion for the Hospitality Industry