Host

The Host is responsible for greeting and welcoming guests, managing reservations, seating guests, and maximizing the selling potential of Sloane's , a polished, high-energy Speakeasy Bar at The Manner. Weekend availability is a must.
The Host is to be the first point of contact for our nightlife guests at Sloane's . This role sets the vibe for the evening, managing reservations, welcoming guests, and keeping the flow of the room moving smoothly.

What You’ll Do

• Greeting guests and managing the door with confidence and professionalism
• Walk said guests to their table, pull out chair or table from banquet to assist in seating guest
• Ensure that the tables are properly set up, silverware, napkins and table are clean
• Preset tables for large parties reservations
• Organize reservations on the sheet and call back any messages.
• Check reservations and coordinate seating/standing room flow
• Communicate guest arrivals with bartenders and management
• Maintain a clean, organized host stand and entry area
• Provide menus and guide guests through the experience
• Support guest needs and elevate the overall nightlife atmosphere
• Confirm reservations and effectively fill reservation sheet maximizing seating potential.
• Control and coordinate all tables in the designated section.
• Inform the relevant server and busser of table reservations.
• Give seated guests both food and drinks list
• Ensure menus are in perfect condition before being presented to the guest.
• Responsible for keeping menu inventory and printing menus daily.
• Assist guest with issues, resolving them and communicating to management.
• Attend F&B meetings, and daily pre shifts
• Other duties assigned by Manager.

What We’re Looking For

• Experience in nightlife, bars, lounges, or upscale hospitality
• Strong people skills and the ability to stay calm in high-volume settings
• Familiarity with reservation systems (Resy preferred)
• Availability for nights, weekends, and late hours 
• Professional appearance and upbeat attitude
• Able to hear and speak clearly to communicate with guests and co-workers.
• Ability to read, comprehend and carry out instructions according to established procedures
• Fluent in the English language, write, read and speak. Bi or Multi-lingual preferred.
• Work efficiently, utilize multi-tasking, prioritize tasks.
• Previous work experience in restaurants or hospitality jobs.

Physical Requirements

• Ability to move, lift, carry, push, pull, and place objects up to 25 lbs. without assistance
• Requires standing, walking, bending, reaching, grasping, writing, and repetitive motions
• Ability to stand or walk for extended periods, including full shifts
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to remain in a stationary position for extended periods when required