Host

Saint Denis is the newest wine bar concept by Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour is slated to open this September. Located on a busy, sun-drenched corner in Soho, Saint Denis will offer a classic-French food menu by Marjorie Meek-Bradley, former chef of Pastis, The View, Saint Anslem, and Upland.

The spot boasts a beverage program by New York City’s bar darling, Sarah Morrisey (Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving and Dutch Kills). Saint Denis will have perfect martinis and a wine list that features both natural and Old World producers. 

Anchored by a 1930’s deco bar, the interiors pay homage to iconic barrooms of New York and Paris.

We are looking for hospitality professionals who thrive in fast-paced environments, understand elevated service, and bring genuine energy behind the bar. The ideal candidate is confident in high-volume execution while maintaining attention to detail, guest engagement, and consistency.

Position Requirements:

• At least 2 years relevant experience in a similar fast paced fine dining establishment / nightlife enivronment
• Proficiency with POS systems such as Open Table, Resy or 7 Rooms
• Excellent communication skills with a strong ability to listen and make a connection
• Professional and polished appearance 
• Knowledge of food and wine 
• Must have an open schedule availability including late nights and weekends 

Benefits

• Medical benefits for full-time employees
• 401(k)
• Commuter benefits
• Paid time off
• Wellness program
• Company-wide dining discounts

Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.