About Mister Tiger
Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.
We created a contemporary space that’s welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.
Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.
Position: Host
We are seeking an energetic, polished, and guest-focused Host to be the first point of contact for our guests. This role is essential in setting the tone for each service, ensuring seamless flow, and creating a welcoming environment.
Responsibilities
• Warmly greet and seat guests with professionalism and genuine hospitality.
• Manage reservations and walk-ins through OpenTable and maintain an organized waitlist.
• Coordinate with the floor manager and service team to manage pacing, special requests, and VIP guests.
• Answer phones, confirm reservations, and assist with guest inquiries.
• Maintain the host stand and entrance area in pristine condition throughout service.
• Handle guest concerns with empathy and communicate effectively with management.
Requirements
• At least 1 year of previous host experience in high volume restaurant
• Strong communication and multitasking skills.
• Professional, polished appearance and demeanor.
• Positive attitude with the ability to remain calm under pressure.
• Flexible availability, including nights and weekends.
What We Offer
• Competitive hourly pay + tips.
• Growth opportunities within our team.
• Staff meals and dining discounts.
• A supportive and dynamic work environment where your contribution matters.
Host in chicago at Unknown Company
This position is listed as full time and onsite.