Host/ Busser Weekends only

Florie's Server AssistantFour Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.

Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. The Florie's Server Assistant supports the front-of-house team by maintaining exceptional table service, preparing and replenishing service stations, and anticipating guest and team needs throughout each meal period.

This role helps ensure Florie's restaurant, bar, and terrace remain organized, polished, and prepared to deliver an elevated dining experience. This position is part of the Food & Beverage team at Florie's and reports to Food & Beverage Management.Florie's is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie's offers a distinctive dining experience centered around creativity, craftsmanship, and exceptional hospitality.What you will do:Support Servers, Cocktail Servers, Runners, and restaurant leadership throughout serviceAssist with table maintenance, including water service, clearing plates, crumbing tables, and resetting tablesMaintain clean, organized, and fully stocked service stations throughout each meal periodPrepare appropriate mise en place for the restaurant, bar, and terraceStock and maintain silverware, glassware, plates, condiments, finger towels, and coffee service suppliesAnticipate guest needs and provide attentive, professional, and personalized serviceMaintain basic knowledge of food preparation, menu offerings, wines, and beverages to assist with guest inquiriesCommunicate closely with Servers, Culinary, and other team members to ensure seamless serviceCollect food from the kitchen and support food delivery when requiredPrepare specialty coffees as neededMaintain restaurant supplies and ensure proper storage and organizationAssist with opening, closing, and side-work responsibilitiesMaintain cleanliness and organization throughout the restaurant, bar, terrace, and service areasSupport other Food & Beverage areas as business needs requireFollow all food safety, sanitation, workplace safety, and Four Seasons service standardsWhat you bring:High school diploma or equivalent experienceMinimum of 6 months of experience in a similar position preferredPrevious hotel, resort, restaurant, or Food & Beverage experience preferredStrong guest service and interpersonal skillsBasic food and beverage knowledge with a desire to continue learningStrong attention to detail and ability to anticipate service needsAbility to work efficiently in a fast-paced, high-end restaurant environmentStrong teamwork and communication skillsAbility to read, write, and communicate effectively in EnglishAbility to stand and move throughout the shift and perform the physical responsibilities associated with restaurant serviceWhat we offer:Competitive Salary & WagesComprehensive Benefits Package401(k) Retirement PlanExcellent Training and Development OpportunitiesComplimentary Accommodations at other Four Seasons Hotels and ResortsComplimentary Dry Cleaning for Employee UniformsComplimentary Employee MealsSchedule & Hours:Flexible schedule required, including mornings, evenings, weekends, and holidaysWork Authorization:Candidates must have valid authorization to work in the United States at the time of application.Minorities, women, veterans, and individuals with disabilities are encouraged to apply.