Hospitality GM: People-First Leadership & Growth

The Vintage Baton Rouge is seeking an experienced, people-first Restaurant General Manager who leads from the floor and develops a strong, well-trained team. This hands-on leadership role focuses on culture, guest experience, and growing the business, from opening to closing, while upholding safety, service quality, and brand integrity.

You will recruit, train, and coach staff, build relationships with guests and the community, and oversee operations, budgeting, and revenue growth to maintain